Seed Potato Varieties
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Arran Banner
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Maturity:
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Approx 70-80
days. Tuber Shape: Oval round. Skin: Pale
yellow.
Flesh: White. Flower: Rare.
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General:
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Excellent for boiling and
roasting.
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Cliff Kidney
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Maturity:
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Approx 80-90
days. Tuber Shape: Kidney. Skin: White. Flesh: White.
Flower: Absent.
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General:
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Waxy potato, good for boiling, salads, casseroles
and soups, with excellent flavour.
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Jersey Bennes
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Maturity:
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Approx 80-90
days. Tuber Shape: Oval. Skin:
White. Flesh: White.
Flower: Absent.
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General:
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Waxy potato, good for boiling, salads, casseroles,
soups, and mashing.
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Liseta
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Maturity:
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Approx 70-80
days. Tuber Shapes: Long Oval. Skin: White. Flesh: Creamy
Yellow. Flower: Rare.
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General:
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Firm cooking waxy potato, ideal for boiling, salads,
casseroles, soups and
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roasting. High Yielder.
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Maris Anchor
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Maturity:
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Approx 90-100
days. Tuber Shape: Oval. Skin:
White. Flesh: White.
Flower: Rare.
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General:
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Excellent as an early boiling potato, also
suitable for roasting.
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Rocket
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Maturity:
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Approx 60-70
days. Tuber Shape: Oval. Skin:
White. Flesh: White.
Flower: Medium.
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General:
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Great boiling and roasting
potato.
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Swift
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Maturity:
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Approx 60-70
days. Tuber Shape: Round. Skin:
White. Flesh: Cream.
Flower: Rare.
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General:
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Waxy
potato ideal for boiling, salads, casseroles, and soups. High Yielder.
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Allura
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Maturity:
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Approx 80-90
days. Tuber Shape: Round oval shape, shallow eyes.
Skin:
White bright skin. Flesh: White. Flower: Rare.
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General:
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Lovely tasting potato, great boiled, roasted, and as wedges or chips.
Very versatile and suits all cooking requirements. Holds firm on cooking. Very high yielder.
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Heather
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Maturity:
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Approx 80-90
days. Tuber Shape: Long oval. Skin: Purple blue.
Flesh:
White. Flower: Many.
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General:
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Waxy potato, ideal for boiling, salads, casseroles, mashing and roasting, with excellent flavour.
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Highlander
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Maturity:
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Approx 80-90 days.Tuber Shape: Oval.Skin: White.
Flesh: White. Flower: Rare
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General:
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Waxy potato. Great for boiling, salads, casseroles
and soups. Lovely tasting and high yielder.
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Ilam Hardy
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Maturity:
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Approx 70-80
days. Tuber Shape: Oval round. Skin: White.
Flesh:
White. Flower: Many.
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General:
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Floury potato, ideal for mashing, baking, roasting, chips and wedges.
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Karaka
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Maturity:
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Approx 80-90
days. Tuber Shape: Oval . Skin: White.
Flesh:
White. Flower: Many.
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General:
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Great all round cooking potato excellent flavour. High yielder
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Nadine
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Maturity:
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Approx 80-90
days. Tuber Shape: Round . Skin: White.
Flesh:
White. Flower: Rare.
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General:
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Waxy potato, good for boiling, salads, casseroles, soups.
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Osprey
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Maturity:
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Approx 90-100
days. Tuber Shape: Oval . Skin: White with red eyes.
Flesh:
Cream. Flower: Medium.
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General:
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Good for all purpose cooking, stays firm, great to microwave and roast. High yielder.
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Purple Heart
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Maturity:
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Approx 80-90
days. Tuber Shape: Oval and shallow eyes. Skin: Deep purple and smooth. Flesh:
Purple toned. Flower: Many.
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General:
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Great for salads, boiling and microwaving. Health:
Strong in antioxidants benefits.
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Purple Passion
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Maturity:
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Approx 70-80 days.Tuber Shape: Oval long,
shallow eyes. Skin: Purple. Flesh: Cream to very pale
yellow. Flower: Many.
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General:
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Excellent cooking qualities, great for boiling and
chipping. Holds firm on cooking.
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Rudolph
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Maturity:
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Approx 90-100 days.Tuber Shape: Oval.Skin: Smooth Red.
Flesh: White. Flower: Many.
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General:
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Floury potato. High
yielder.
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Agria
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Maturity:
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Approx 90-100
days.Tuber
Shape: Long
Oval. Skin: Cream. Flesh: Yellow. Flower: Many.
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General:
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Floury potato, suitable for boiling, mashing,
baking, wedges, and great for chips. High yielder.
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Desiree
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Maturity:
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Approx 90-100 days. Tuber
Shape: Round. Skin: Pink.
Flesh: Cream. Flower: Many.
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General:
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Good for all general cooking, great to
microwave.
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Moonlight
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Maturity:
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Approx 90-100 days. Tuber
Shape: Round oval. Skin: White.
Flesh: White. Flower: Many.
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General:
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Good all purpose, cooks well as a boiling and
chipping potato. High yielder.
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Red King
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Maturity:
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Approx 100-120 days. Tuber
Shape: Oval. Skin: Red.
Flesh: White. Flower: Rare.
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General:
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Good all round cooking potato, with excellent
flavour.
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Red Rascal
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Maturity:
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Approx 90-100 days. Tuber
Shape: Oval. Skin: Very
Red. Flesh: White. Flower: Many.
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General:
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Floury potato that is good for all purpose
cooking. Suitable to be grown organically.
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Rua
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Maturity:
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Approx 100 days. Tuber
Shape: Round to oval.
Skin: Fine White. Flesh: White. Flower: Many.
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General:
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Good all rounder for roasting and
boiling.
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Van Rosa
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Maturity:
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Approx 90-100 days. Tuber
Shape: Round.
Skin: Very Red. Flesh: White. Flower: Many.
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General:
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Good all purpose potato great for boiling and
roasting.
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