Peas Seed
Information
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Greenfeast
Matures approx 75-90 days (11-13
weeks)
Main crop. Uniform, very sweet pea. Medium green. Pods
are curved. Suited to a range of climates.
Available in pack sizes: 200g and
500g.
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Onwards
Matures approx 75-90 days (11-13
weeks)
Dwarf variety. Study growing, with long
pods.
Ideal for cooler districts.
Available in pack sizes: 200g and
500g.
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Somerwood
Matures
approx 75-90 days (11-13
weeks)
Has a lovely
taste and good texture. Suitable to freeze. High
yielder.
Available in pack sizes: 200g and
500g.
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WF
Massey
Matures approx 65 days (9
weeks)
Quick
maturing. Sweet variety. Ideal for freezing.
Hardy,
reliable, and grows well in cooler districts.
Available in pack
sizes: 200g and 500g.
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Planting Peas
Peas are one of best
cool-season crops for the home garden and can be grown in all
climates. Plant peas from autumn to
spring in mild areas and where winters are cold and frosty, plant
mid-winter to late spring. Plant approx
3cm deep, 8cm apart and rows space 40-50cm.
Peas need moisture. Water the
crop regularly in dry weather, particularly when the first flowers appear, and again when the young pods
start to form. Harvest peas when young and tender and just filling the pods. Pick every 2-3 days to prolong
flowering.
Seeds sown in damp soil
should not need any further watering until the seedlings emerge. Too much moisture especially in the first 36
hours after sowing may do more harm than good. Hoe regularly, to control weeds. When the seedlings are a few
centimetres high, “hill the soil” against the row of plants to give more
support.
They prefer well-drained,
neutral to slightly alkaline soil (6.5-7.5) Apply garden lime or dolomite prior too planting. Blood and Bone
is also beneficial.
If you have plenty of space
peas can be grown on the ground, or with supporting structures such as trellis, netting, trained along fences
or by placing a stake at the end of the rows and running string between the
stakes.
Dwarf peas can be grown in
hanging baskets.
To download a pdf copy, click here.
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