NZ Grown Red Shallot

New Zealand grown Red Shallots are a multiplying shallot with a mild onion flavour. Great for cooking and eating.

Planting:
Best time to plant mid-June to October. Plant bulbs approximately 5-6cm deep and 15-20cm apart. Requires full sun and weed free. Water moderately.

Harvest:
mid-June to October. Plant bulbs approximately 5-6cm deep and 15-20cm apart. Requires full sun and weed free. Water moderately. Once tips of leaves begin to yellow. Maturity approximately 6 months. Handle with care as freshly dug Shallots are easily damaged.

Storage:
Store in a dry place for longer keeping.

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