Maori Seed Potatoes 2015

Huakaroro 

Maturity:

Approx 120 days. Tuber Shape: Round Oval. Skin: Cream.
Flesh: Cream, deep eyes. Flower: Mainly.

General:

This Maori potato has a buttery taste and is somewhat “waxy”, great for boiling. Good keeper.

Karuparera

Maturity:

Approx 120 days. Tuber Shape: Round. Skin: Dark purple skin,white eyes. Flesh: Cream. Flower: Mainly.

General:

Ideal for salads and boiling.

Karoro

Maturity:

Approx 120 days. Tuber Shape: Round Oval. Skin: Cream. Flesh: Cream. Flower: Mainly.

General:

Great for a Hangi and in salads.

Kowiniwini

Maturity:

Approx 120 days. Tuber Shapes: Round. Skin: Multi-coloured. Flesh: Cream. Flower: Mainly.

General:

Waxy variety ideal for boiling.

Moemoe

Maturity:

Approx 120-130 days. Tuber Shape: Round Oval. Skin: Light purple and cream. Flesh: Cream. Flower: Mainly.

General:

Ideal for boiling and baking. Try mashed with butter,pepper and lots of parsley!.

Waiporoporo

Maturity:

Approx 110 days. Tuber Shape: Oval Round. Skin: Multi-coloured. Flesh: White. Flower: Mainly.

General:

Great boiled. Lovely tasting potato.