Morton Smith-Dawe Seed Potato Supplier



Buy What You Can See!

   Specialising in the following high quality products:

 Seed Potatoes   Maori Potatoes   Pink Fir Apple   Fertilisers  

Green Crops     Lawn Seeds    Yam Seed    Garlic Seed

Broad Bean Seed    Pea Seed     Propham Potato Dust

  Available from all leading Garden Centres and Rural Suppliers nationwide. 

Ask for us by name!

 

Seed Potato Varieties 

1st EARLY

 

Arran Banner   

Maturity:

Approx 70-80 days. Tuber Shape: Oval round. Skin: Pale yellow.
Flesh: White. Flower: Rare.

General:

Excellent for boiling and roasting.

 

Cliff Kidney  

Maturity:

Approx 80-90 days. Tuber Shape: Kidney. Skin: White. Flesh: White.

General:

Waxy potato, good for boiling, salads, casseroles and soups, with excellent flavour.

Jersey Bennes 

Maturity:

Approx 80-90 days. Tuber Shape: Oval. Skin: White. Flesh: White.

General:

Waxy potato, good for boiling, salads, casseroles, soups, and mashing.

Liseta 

Maturity:

Approx 70-80 days. Tuber Shapes: Long Oval. Skin: White. Flesh: Creamy Yellow.

General:

Firm cooking waxy potato, good for boiling, salad, casserole, soup and

roasting. High Yielder.

Maris Anchor  

Maturity:

Approx 90-100 days. Tuber Shape: Oval. Skin: White. Flesh: White.

General:

Excellent as an early boiling potato, also suitable for roasting.

Rocket  

Maturity:

Approx 60-70 days. Tuber Shape: Oval. Skin: White. Flesh: White.

General:

Great boiling and roasting potato.

Swift  

Maturity:

Approx 60-70 days. Tuber Shape: Oval. Skin: White. Flesh: White.

General:

Great boiling and roasting potato.

  

2nd EARLY / MAIN

 
 

Allura

Maturity:

Approx 80-90 days. Tuber Shape: Long Oval. Skin: White.  Flesh: Creamy Yellow.

General:

Firm cooking waxy potato, good for boiling, salads, casseroles, soups and roasting. High yielder. 

 

Heather

Maturity:

Approx 80-90 days. Tuber Shape: Oval. Skin: White.  Flesh: White.

General:

Great boiling and roasting potato.

 

Highlander

Maturity:

Approx 80-90 days.Tuber Shape: Oval.Skin: White. Flesh: White. Flower: Rare

General:

Waxy potato. Great for boiling, salads, casseroles and soups. Lovely tasting and high yielder.

Ilam Hardy

Maturity:

Approx 60-70 days. Tuber Shape: Round. Skin: White.  Flesh: Cream.

General:

Waxy potato, good for boiling, salads, casseroles and soups.

High yielder.

Karaka

Maturity:

Approx 70-80 days. Tuber Shape: Long Oval. Skin: White.  Flesh: Creamy Yellow.

General:

Firm cooking waxy potato, good for boiling, salads, casseroles, soups and roasting. High yielder.

Nadine

Maturity:

Approx 90-100 days. Tuber Shape: Oval. Skin: White.  Flesh: White.

General:

Excellent as an early boiling potato, also suitable for roasting.

Osprey

Maturity:

Approx 60-70 days. Tuber Shape: Oval. Skin: White.  Flesh: White.

General:

Great boiling and roasting potato.

.

Purple Heart

Maturity:

Approx 80-90 days. Tuber Shape: Long Oval. Skin: White.  Flesh: Creamy Yellow.

General:

Firm cooking waxy potato, good for boiling, salads, casseroles, soups and roasting. High yielder.

Purple Passion

Maturity:

Approx 70-80 days.Tuber Shape: Oval long, shallow. Skin: Purple. Flesh: Cream to very pale yellow.

General:

Excellent cooking qualities, great for boiling and chipping. Holds firm on cooking.

 

Rudolph

Maturity:

Approx 90-100 days.Tuber Shape: Oval.Skin: Smooth. Flesh: White. Flower: Mainly.

General:

Floury potato. High yielder.


MAIN CROP

  

Agria

Maturity:

Approx 90-100 days.Tuber Shape: Long Oval.Skin: Cream. Flesh: Yellow.

General:

Floury potato, suitable for boiling, mashing, baking, wedges, and great for chips. High yielder.

Desiree

Maturity:

Approx 90-100 days. Tuber Shape: Round. Skin: Pink.  Flesh: Cream.

General:

Good for all general cooking, great to microwave.

Moonlight

Maturity:

Approx 90-100 days. Tuber Shape: Round. Skin: Pink.  Flesh: White.

General:

Good all purpose, cooks well as a boiling and chipping potato. High yielder.

Red King

Maturity:

Approx 100-120 days. Tuber Shape: Oval. Skin: Red.  Flesh: White.

General:

Good all round cooking potato, with excellent flavour.

Red Rascal

Maturity:

Approx 90-100 days. Tuber Shape: Oval. Skin: Very Red. Flesh: White.

General:

Floury potato that is good for all purpose cooking. Suitable to be grown organically.

Rua

Maturity:

Approx 100 days. Tuber Shape: Round. Skin: Fine White. Flesh: White.

General:

Good all rounder for roasting and boiling.

Van Rosa

Maturity:

Approx 90-100 days. Tuber Shape: Round. Skin: Very Red. Flesh: White.

General:

Good all purpose potato great for boiling and roasting.

  
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