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MSDLTD BUSINESS HEADER

Seed Potato & Produce Suppliers

 

PO Box 37139

Halswell, Christchurch 8245

Email: info@mortonsmith-dawe.co.nz

 

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   Buy What You Can See!

   Specialising in the following high quality products:

 Seed Potatoes       Fertilisers       Green Crops 

Lawn Seeds          Yam Seed       Garlic Seed

  Broad Bean Seed          Pea Seed    

                                       Propham Potato Dust

     Available From Your Local Garden Centres. 

 

 
Seed Potato Varieties 
 

1st EARLY

 

Cliff Kidney  

Maturity:  

Approx 80-90 days. Tuber Shape: Kidney. Skin: White. Flesh: White.  

General: 

Waxy potato, good for boiling, salads, casseroles and soups, with excellent flavour. 

Jersey Bennes 

Maturity:  

Approx 80-90 days. Tuber Shape: Oval. Skin: White. Flesh: White.  

General: 

Waxy potato, good for boiling, salads, casseroles, soups, and mashing. 

Liseta 

Maturity:  

Approx 70-80 days. Tuber Shapes: Long Oval. Skin: White. Flesh: Creamy Yellow. 

General: 

Firm cooking waxy potato, good for boiling, salad, casserole, soup and  

roasting. High Yielder. 

Maris Anchor  

Maturity:  

Approx 90-100 days. Tuber Shape: Oval. Skin: White. Flesh: White. 

General: 

Excellent as an early boiling potato, also suitable for roasting. 

Rocket  

Maturity:  

Approx 60-70 days. Tuber Shape: Oval. Skin: White. Flesh: White. 

General: 

Great boiling and roasting potato.  

Swift  

Maturity:  

Approx 60-70 days. Tuber Shape: Round. Skin: White. Flesh: Cream. 

General: 

Waxy potato, ideal for boiling, salads, casseroles and soups. 

 

2nd EARLY / MAIN

 

Allura

Maturity: 

Approx 80-90 days. Tuber Shape: Round Oval,shallow eyes.

Skin: White bright skin.  Flesh: White. 

General: 

Lovely tasting Potato,great boiled, roasted, as wedges or chips .

Holds firm on cooking, suits all cooking requirements. Very high yielder.  

Chippewa

Maturity: 

Approx 80-90 days. Tuber Shape: Round. Skin: White. Flesh: White.

 

General: 

Excellent cooking potato, good for boiling and roasting .

Heather

Maturity: 

Approx 80-90 days. Tuber Shape: Long oval. Skin: Purple blue.

Flesh: White. 

General: 

Waxy potato,ideal for boiling, salads, mashing and roasting. 

Ilam Hardy

Maturity: 

Approx 70-80 days. Tuber Shape: Oval round. Skin: White. Flesh: White.

 

General: 

Floury potato, ideal for mashing, baking roasting, chips and wedges.  

 

Karaka

Maturity: 

Approx 80-90 days. Tuber Shape: Oval. Skin: White. Flesh:  White.

 

General: 

Great all round cooking potato with excellent flavour.  Yield : High. 

Nadine

Maturity: 

Approx 80-90 days. Tuber Shape: Round. Skin: White. Flesh: White.

 

General: 

Waxy potato, Good for boiling, salads, casseroles and soups. 

Osprey

Maturity: 

Approx 90-100 days. Tuber Shape: Oval. Skin: White with red eyes.

Flesh: Cream. 

General: 

Good for all purpose, stays firm great for microwave and roast. 

 

Pentland Dell

Maturity: 

 

Approx 80-90 days. Tuber Shape: Long oval. Skin: White. Flesh: White. 

General: 

Good cooking. 

Purple Heart

Maturity: 

Approx 80-90 days. Tuber Shape: Oval and shallow eyes  Skin: Deep purple and smooth. Flesh: Purple and white toned. 

General: 

Great for salads,boiling microwaving and roasting . Heath: Strong in antioxidant benefits.

Purple Passion

Maturity: 

Approx 70-80 days. Tuber Shape: Oval long. Skin: Purple. Flesh: Cream to very pale yellow 

General: 

Excellent cooking qualities, great for boiling and chipping .Holds firm on cooking. 

   

MAIN CROP

  

Agria

Maturity: 

Approx 90-100 days. Tuber Shape: Long Oval. Skin: Cream.

Flesh: Yellow. 

General: 

Floury potato, suitable for boiling, mashing, baking, wedges, and great for chips. High yielder.  

Desiree

Maturity: 

Approx 90-100 days. Tuber Shape: Round. Skin: Pink. Flesh: Cream.

 

General: 

Good for all general cooking, great to microwave. 

Moonlight

Maturity: 

Approx 90-100 days. Tuber Shape: Round. Skin: White. Flesh: White.

 

General: 

Good all purpose, cooks well as a boiling and chipping potato. High yielder. 

Red King

Maturity: 

Approx 100-120 days. Tuber Shape: Oval. Skin: Red. Flesh: White.

 

General: 

Good all round cooking potato, with excellent flavour. 

Red Rascal

Maturity: 

Approx 90-100 days. Tuber Shape: Oval. Skin: Very Red. Flesh: White.

 

General: 

Floury potato that is good for all purpose cooking. Suitable to be grown organically. 

Rua

Maturity: 

Approx 100 days. Tuber Shape: Round. Skin: Fine White. Flesh: White.

 

General: 

Good all rounder for roasting and boiling. 

Van Rosa

Maturity: 

Approx 90-100 days. Tuber Shape: Round. Skin: Very Red. Flesh: White.

 

General: 

Good all purpose potato great for boiling and roasting. 

 
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